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Lunch
Asian-style salad
A nourishing bowl to treat your body and tastebuds! Beautiful vegetables, buckwheat noodles, and crispy tofu, all tied together with a tangy Asian dressing. The buckwheat noodles are naturally gluten-free and high in magnesium, which helps to convert food into energy.
Ingredients
extra firm tofu (calcium-set), buckwheat noodles, cooked, Edamame, broccoli, Avocado, carrots, fennel, radish, Almonds, Sesame oil, mirin, tamari (Soya), Sesame seeds, spring onion
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Ready to eat straight from the fridge!
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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