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Asian-style salad

A nourishing bowl to treat your body and tastebuds! Beautiful vegetables, buckwheat noodles, and crispy tofu, all tied together with a tangy Asian dressing. The buckwheat noodles are naturally gluten-free and high in magnesium, which helps to convert food into energy.


extra firm tofu (calcium-set), buckwheat noodles, cooked, Edamame, broccoli, Avocado, carrots, fennel, radish, Almonds, Sesame oil, mirin, tamari (Soya), Sesame seeds, spring onion

Allergen advice

Allergen advice: for allergens see ingredients in bold


Ready to eat straight from the fridge!


Keep refridgerated and consume before the 'best before' date
Tryptophan 0.3 G
Threonine 1.0 G
Phenylalanine 1.0 G
Lysine 1.1 G
Methionine 0.3 G
Valine 1.1 G
Histidine 0.5 G
Leucine 1.7 G
Isoleucine 1.0 G

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