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Lunch
Sushi bowl with sesame tofu
All the ingredients for great vegan sushi in a bowl: sesame tofu, rice, pickled vegetables, game ae broccoli in sesame dressing, and nori seaweed strips. Nori is high in iodine, required for thyroid health which helps regulate metabolism.
Ingredients
Sesame tofu, cucumber, broccoli, sweet potato, mushrooms, carrots, short grain white rice, radish, rice wine vinegar, spring onion, granulated sugar, Sesame seeds, tamari (Soya), ginger, mirin, nori seaweed
Allergen advice
Allergen advice: for allergens see ingredients in
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HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 2-3 minutes until piping hot.
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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