Celebrate the holidays with 50% OFF your 1st week.
Use Code HOLYDAY50
Dinner
Provencale tomato salad
Roasted half beefsteak tomato with toasted sunflower seeds, hulled hemp, herbs and gluten-free breadcrumbs with quinoa, mixed peppers and green bean salad and wholegrain mustard and red wine vinaigrette. Hemp seeds contain heart-healthy omega-3 fats and are rich in magnesium, which contributes to a reduction of tiredness and fatigue.
Ingredients
tomato, green beans, broad beans, butter beans, chickpeas, spinach, extra virgin olive oil, onion, lemon juice, gluten-free breadcrumbs, sunflower seeds, cider vinegar, hemp seeds, oregano, parsley, iodised salt
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Ready to eat straight from the fridge!
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
log in or register
Get Your Free Vegan Diet Guide
Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.
Thanks a million for subscribing.
Here’s your code
We've also sent this to your inbox.