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Omelette with spinach, mushroom and cashew cream filling
Our plant-based version of an omelette is cleverly made with silken tofu and chickpea flour to the perfect consistency. Filled with healthy vegetables to boost the flavour and nutritional content even higher!
silken tofu (Soya), unsweetened Soya milk, spinach, mushrooms, Cashews, spring onion, cold-pressed rapeseed oil, gram flour, nutritional yeast flakes, chives, parsley, cornflour, garlic powder, onion powder, lemon juice, wholegrain Mustard, iodised salt, turmeric, black pepper, baking powder
Allergen advice: for allergens see ingredients in bold
HOW TO STORE
Keep refridgerated and consume before the "best before" date
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 2-3 minutes until piping hot.
Get Your Free Vegan Diet Guide
Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.
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