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Savoury cornbread muffin
A savoury muffin made with corn, rice and gram (chickpea) flours and filled with seeds and diced vegetables. The pumpkin seeds are a good source of healthy fats, magnesium and zinc.
sweet potato, unsweetened Soya milk, bell pepper, rice flour, sweetcorn, cornmeal, cold-pressed rapeseed oil, gram flour, coconut sugar, flaxseeds, Sesame seeds, pumpkin seeds, sunflower seeds, lemon juice, chives, paprika, nutritional yeast flakes, black pepper, iodised salt, bicarbonate of soda
Allergen advice: for allergens see ingredients in bold
HOW TO HEAT
Ready to eat straight from the fridge!
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
Get Your Free Vegan Diet Guide
Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.
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