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Dinner
Tofu kebab with veggies, couscous and beetroot yoghurt
Smoky tofu and veg kebabs grilled with roasted spicy chickpeas, cumin carrots, red cabbage salad, quinoa, and a beetroot yohgurt dressing. A delicious, colourful, dish packed with protein and providing three of your five-a-day.
Ingredients
extra firm tofu (calcium-set), simple quinoa cooked, chickpeas, beetroot, red cabbage, carrots, Soya yoghurt, onion, lemon juice, black treacle, brown sugar, pomegranate mollasses, tomato puree, dijon Mustard, red wine vinegar, balsamic vinegar, garlic, cold-pressed rapeseed oil, mint, cumin seeds, paprika, iodised salt, chilli powder, chilli pepper, oregano, sumac, coriander seeds, cinnamon, black pepper
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
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