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Dinner
Frittata and greens salad
Chickpea, asparagus and herb frittata with fresh mixed leaves, massaged kale and romesco sauce (a Spanish roasted red pepper and hazelnut dip). The frittata is made with gram (chickpea) flour which is high in protein and packed with other important nutrients.
Ingredients
kale, Asparagus, bell pepper, gram flour, extra virgin olive oil, Hazelnuts, capers, balsamic vinegar, tapioca flour, Marigold nutritional yeast, oregano, iodised salt, paprika, baking powder
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Ready to eat straight from the fridge!
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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