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Thai yellow coconut tofu curry with coconut rice

A comforting bowl of rich aromatic Thai flavours with crispy tofu and fresh veggies, served with coconut rice. Both tofu and pak choy are high in well-absorbed calcium needed to maintain healthy bones.


coconut milk, extra firm tofu (calcium-set), coconut rice (long grain white rice, coconut milk), pak choy, green beans, aubergine, carrots, sweetcorn, tomato, curry paste, bell pepper, lime juice, cold-pressed rapeseed oil, tamari (Soya), tamarind, brown sugar, turmeric, lemon zest, iodised salt

Allergen advice

Allergen advice: for allergens see ingredients in bold


Keep refridgerated and consume before the 'best before' date


Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
Tryptophan 0.2 G
Threonine 1.0 G
Phenylalanine 1.2 G
Methionine 0.3 G
Lysine 1.3 G
Leucine 1.9 G
Isoleucine 1.2 G
Valine 1.3 G
Histidine 0.5 G

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