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Dinner
Spring vegetable risotto with garlicky tomato greens
Risotto cooked to perfection with white wine and parsley and packed with colourful veggies, served with garlicky greens and tomato. The peppers are high In vitamin C which supports the immune system.
Ingredients
greens with tomato and garlic, vegetable bouillon, greens with tomato and garlic (kale, chard, spinach, tomato, lemon juice, extra virgin olive oil, garlic, iodised salt, chilli powder), broad beans, white risotto rice, green peas, courgette, leek, white wine, bell pepper, extra virgin olive oil, basil, parsley, garlic
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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