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Sweet Snack

Coconut spiced rice pudding with mango compote

Tender rice cooked in creamy coconut and soy milks with vanilla, cinnamon and cardamom, topped with pistachios and mango compote. Cinnamon is one of the best sources of antioxidants and may help control blood sugar levels.


unsweetened Soya milk, coconut milk, apple and mango compote (apple, mango, coconut sugar, lemon juice), short grain white rice, coconut sugar, Pistachios, vanilla extract, cardamom, cinnamon

Allergen advice

Allergen advice: for allergens see ingredients in bold


Keep refridgerated and consume before the "best before" date


Can be eaten hot or cold. If heating, remove sleeve and pierce film lid. Microwave on full power for 2-3 minutes until piping hot.
Vitamin B12 0.9 UG
Vitamin K 4.2 UG
Vitamin E 0.3 MG
B9 (folate) 22.7 UG
B6 0.1 MG
B5 0.2 MG
B1 0.2 MG
B3 0.8 MG
Vitamin A 229.9 IU
Vitamin D 42.0 IU
Vitamin C 4.4 MG
Vitamin B2 0.2 MG

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