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Lunch
Falafels with beetroot hummus and tabbouleh
Mouthwatering spiced falafels with beetroot hummus and herby vegetable tabbouleh. We roll our falafels in sesame seeds and bake them for a crispy golden crust but without the added fat of deep frying.
Ingredients
chickpeas, sweet potato, beetroot, buckwheat groats, lemon juice, cucumber, Sesame seeds, onion, tomato, bell pepper, parsley, extra virgin olive oil, gram flour, pomegranate mollasses, tahini (Sesame), garlic, mint, cumin seeds, coriander seeds, iodised salt, black pepper
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO STORE
Keep refridgerated and consume before the "best before" date
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
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