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Falafels with beetroot hummus and tabbouleh

Mouthwatering spiced falafels with beetroot hummus and herby vegetable tabbouleh. We roll our falafels in sesame seeds and bake them for a crispy golden crust but without the added fat of deep frying.


chickpeas, sweet potato, beetroot, buckwheat groats, lemon juice, cucumber, Sesame seeds, onion, tomato, bell pepper, parsley, extra virgin olive oil, gram flour, pomegranate mollasses, tahini (Sesame), garlic, mint, cumin seeds, coriander seeds, iodised salt, black pepper

Allergen advice

Allergen advice: for allergens see ingredients in bold


Keep refridgerated and consume before the "best before" date


Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
Vitamin K 9.5 UG
Vitamin E 1.6 MG
B5 1.4 MG
Vitamin A 14979.1 IU
Vitamin C 13.1 MG
B9 (folate) 185.8 UG
B6 0.5 MG
Vitamin B2 0.2 MG
B3 2.0 MG
B1 0.3 MG

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