Celebrate the holidays with 50% OFF your 1st week. Use Code HOLYDAY50
Dish thumbnail


Moussaka with tenderstem broccoli

A plant-based twist on a Middle Eastern classic of aubergines, lentils in a rich tomato sauce, and creamy white sauce, served with greens. Aubergines are rich in anthocyanins, a pigment in the skins with potent antioxidant properties.


aubergine, broccoli, bechamel (unsweetened Soya milk, gluten-free flour, vegan butter, iodised salt, nutmeg), tomato sauce (tinned tomatoes, tomato, onion, extra virgin olive oil, garlic, bouillon powder, iodised salt, maple syrup, oregano), potato, lentils, nut parmesan crumb (Cashews, nutritional yeast flakes, Almonds, Pine nuts, flaxseeds, Sesame seeds, iodised salt, garlic powder), extra virgin olive oil, iodised salt

Allergen advice

Allergen advice: for allergens see ingredients in bold


Keep refridgerated and consume before the 'best before' date


Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
Vitamin K 152.4 UG
Vitamin E 7.8 MG
B3 10.2 MG
Vitamin B2 1.7 MG
B9 (folate) 389.0 UG
Vitamin A 1690.1 IU
Vitamin D 59.7 IU
B6 1.4 MG
Vitamin B12 3.0 UG
B5 4.5 MG
Vitamin C 143.3 MG
B1 1.4 MG

reset password

Subscription Image Subscription Image

Get Your Free Vegan Diet Guide

Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.

Promo email
Thanks a million for subscribing.
Here’s your code
We've also sent this to your inbox.