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Savoury Snack

Savoury tomato and sage muffin

A savoury muffin packed with the bold flavours of sun dried tomatoes and sage. The batter is made with pureed butternut squash which is packed with beta-carotene, which has important antioxidant properties.


gluten-free flour, Soya yoghurt, sundried tomatoes, extra virgin olive oil, flaxseeds, pumpkin seeds, butternut squash, coconut sugar, gluten-free oats, lemon juice, cider vinegar, dijon Mustard, sage, iodised salt, bicarbonate of soda

Allergen advice

Allergen advice: for allergens see ingredients in bold


Can be eaten hot or cold. If heating, remove sleeve and pierce film lid. Microwave on full power for 1 minute until piping hot.


Keep refridgerated and consume before the "best before" date
Vitamin K 13.5 UG
B3 1.7 MG
Vitamin D 0.1 IU
Vitamin E 1.6 MG
Vitamin B12 0.1 UG
Vitamin C 12.3 MG
B5 0.4 MG
B9 (folate) 14.9 UG
Vitamin B2 0.1 MG
B1 0.2 MG
B6 0.2 MG
Vitamin A 2087.8 IU

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