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Malay peanut tempeh curry with coconut rice
Fragrant flavours of lemongrass and lime combined with peanut butter in this incredible Malay curry with tempeh and veggies, served with coconut rice. Tempeh is a soy-product using the whole beans so is a great souce of protein and fibre.
tempeh (Soya), coconut rice (long grain white rice, coconut milk), pak choy, aubergine, onion, sweetcorn, bell pepper, Peanuts, peanut butter (Peanuts), butternut squash, curry paste, lemongrass, coriander, brown sugar, chilli pepper, tamarind, tamari (Soya), cold-pressed rapeseed oil, lime juice, turmeric
Allergen advice: for allergens see ingredients in bold
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
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