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Lunch
Winter roasted roots salad
Sweet potato and celeriac roasted until tender, with buckwheat groats and chickpeas, in a tangy dressing. Sweet potato is high in beta-carotene which has powerful anti-oxidant properties.
Ingredients
celeriac (Celery), sweet potato, spinach, chickpeas, buckwheat groats, maple syrup, miso (Soya), pumpkin seeds, sunflower seeds, extra virgin olive oil, cider vinegar
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
HOW TO HEAT
Ready to eat straight from the fridge!
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