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Winter roasted roots salad

Sweet potato and celeriac roasted until tender, with buckwheat groats and chickpeas, in a tangy dressing. Sweet potato is high in beta-carotene which has powerful anti-oxidant properties.


celeriac (Celery), sweet potato, spinach, chickpeas, buckwheat groats, maple syrup, miso (Soya), pumpkin seeds, sunflower seeds, extra virgin olive oil, cider vinegar

Allergen advice

Allergen advice: for allergens see ingredients in bold


Keep refridgerated and consume before the 'best before' date


Ready to eat straight from the fridge!
Tryptophan 0.2 G
Threonine 0.7 G
Phenylalanine 1.0 G
Methionine 0.3 G
Lysine 1.0 G
Histidine 0.4 G
Valine 1.0 G
Leucine 1.3 G
Isoleucine 0.9 G

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