Chocolate fudge cake with rich chocolate sauce

Moist and very chocolatey chocolate fudge cake with hot chocolate sauce. We use ground flax instead of eggs to bind the cake which provides essential omega-3 fats with much less saturated fat.

gluten-free flour, coconut sugar, orange juice, cold-pressed rapeseed oil, cocoa powder, vegan butter, flaxseeds, baking powder, vanilla extract

Allergen advice: for allergens see ingredients in bold

Keep refridgerated and consume before the 'best before' date

Can be eaten hot or cold. If heating, remove sleeve and pierce film lid. Microwave on full power for 2-3 minutes until piping hot.

Vitamin K 11.4 UG

Vitamin E 3.5 MG

B9 (folate) 10.9 UG

B6 0.2 MG

B5 0.3 MG

B3 1.2 MG

B1 0.2 MG

Vitamin A 81.4 IU

Vitamin D 12.0 IU

Vitamin C 7.0 MG

Vitamin B12 0.2 UG

Vitamin B2 0.1 MG