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Lunch
Spaghetti bolognese with broccoli and toasted almonds
A combination of red lentils and tofu with umami bombs like tamari, tomato puree and mushrooms make our spag bol irresistably hearty and moreish. Served with broccoli which is rich in vitamin C to help boost iron absorption.
Ingredients
tomato sauce (tinned tomatoes, tomato, onion, extra virgin olive oil, garlic, bouillon powder, iodised salt, maple syrup, oregano), broccoli, corn pasta, extra firm tofu (Soya), mushrooms, onion, red split lentils, Almonds, sundried tomatoes, tomato puree, extra virgin olive oil, lemon juice, basil, tamari (Soya), garlic, bouillon powder, thyme, iodised salt
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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