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Dinner
Chermoula vegetables with summer bean quinoa
Vegetables and chickpeas delicately roasted in a North African paste of garlic and spices, served with summer bean quinoa and a herby soya yoghurt dressing. Three of your five-a-day in one bowl of deliciousness.
Ingredients
aubergine, courgette, tomato, bell pepper, chickpeas, quinoa, Soya yoghurt, broad beans, green beans, green peas, extra virgin olive oil, pumpkin seeds, parsley, Cashews, lemon juice, mint, dill, chives, garlic, cold-pressed rapeseed oil, thyme, coriander seeds, cumin seeds, bouillon powder, iodised salt, lemon zest, paprika, chilli powder
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
HOW TO STORE
Keep refridgerated and consume before the "best before" date
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