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Lunch
Mexican salad with guacamole and GF tortillas
A delicious salad with Mexican flavours like smoked paprika, cumin, lime and coriander, running through wonderful ingredients like butternut squash, black beans and sweetcorn. Served with a zingy guacamole and gluten-free corn tortilla chips.
Ingredients
Avocado, black beans, gluten-free breadcrumbs, sweetcorn, butternut squash, onion, bell pepper, lime juice, pumpkin seeds, chilli pepper, coriander, tomato puree, cold-pressed rapeseed oil, garlic, cumin seeds, paprika, iodised salt, lemon zest, black pepper
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Ready to eat straight from the fridge!
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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