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Sweet Snack

Raspberry lemon slice

A zingy lemon cake with lemon zest and juice with raspberries and lemon glaze. The dairy-free batter is made with ground almonds and soya yoghurt for extra protein.

Ingredients

raspberries, coconut sugar, Almonds, gluten-free flour, vegan butter, lemon juice, Soya yoghurt, unsweetened Soya milk, baking powder, lemon zest, cider vinegar

Allergen advice

Allergen advice: for allergens see ingredients in bold

HOW TO HEAT

Ready to eat straight from the fridge!

HOW TO STORE

Keep refridgerated and consume before the 'best before' date
VITAMINS NUTRIENTS MACRO
Vitamin K 8.1 UG
B1 0.1 MG
Vitamin B2 0.2 MG
B9 (folate) 12.7 UG
B3 1.0 MG
B6 0.1 MG
B5 0.2 MG
Vitamin D 25.2 IU
Vitamin B12 0.4 UG
Vitamin A 113.3 IU
Vitamin C 8.5 MG
Vitamin E 6.3 MG

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Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.

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