Vegetable and lentil Indian curry with cashew rice

cashew rice (long grain white rice, Cashews, cold-pressed rapeseed oil, cumin seeds, black pepper, iodised salt), red split lentils, onion, tomato, spinach, courgette, aubergine, cauliflower, potato, spice paste (onion, ginger, garlic, cumin seeds, chilli pepper, black pepper, fenugreek seeds, Mustard seeds, turmeric, coriander seeds, cinnamon, paprika, nutmeg, chilli powder, cardamom, mace, cloves), cold-pressed rapeseed oil, Mustard seeds, turmeric

Allergen advice: for allergens see ingredients in bold

Keep refridgerated and consume before the "best before" date

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.