Moussaka with tenderstem broccoli

aubergine, broccoli, bechamel (unsweetened Soya milk, gluten-free flour, vegan butter, iodised salt, nutmeg), tomato sauce (tinned tomatoes, tomato, onion, extra virgin olive oil, garlic, bouillon powder, iodised salt, maple syrup, oregano), potato, lentils, nut parmesan crumb (Cashews, nutritional yeast flakes, Almonds, Pine nuts, flaxseeds, Sesame seeds, iodised salt, garlic powder), extra virgin olive oil, iodised salt

Allergen advice: for allergens see ingredients in bold

Keep refridgerated and consume before the 'best before' date

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.